National Springs has vastly increased its oven capacity thanks to the arrival of a new, massive industrial oven which can treat up to 800kg of springs at 500 degrees. “we got the awesome CNC lathe, learnt how to make garage door springs, then needed a lot more oven capacity, here it is – so she’s all on now!” General Manager Mike Baird explained.
The brief articles below recognize the steps forward taken by our imaginative, resourceful and hard working managers and staff in the last couple of years: